I had a cute post laid out yesterday, but then realized that I forgot the pictures to attach. So you will just have to wait on that, and read this boring, newsy post instead.
Our entertaining season seems to be in full swing now. Last night we had friends over for gumbo and potato salad (with real andouille sausage brought all the way from LaPlace, Louisiana. Mmmm) followed by bananas foster. The ice cream here is very weird. I guess because of the African heat, they have come up with a way to magically make ice cream that never melts. It just turns into the consistency of whipping cream when you leave it out. Very strange and suspicious. In Ghana, they had chocolate that wouldn't melt. That's just not right either.
Anyway, on Saturday we're having our big turkey day. We learned from last year and bought two turkeys this time. Because having leftovers is one of the best parts of the holiday.
Then, next Monday, we are hosting our first hash. I'll tell you all about the hash next week. Anyway, it just means more work for me!
As for me, I'm heading off to the field again tomorrow. (Thanksgiving is not a holiday here, naturally). I will be in Chikwawa (about 6 hours South and fun to say!) until Saturday, when I have to race back for the Thanksgiving preparations. It will be nice to get out of the office, though.
And baby is still doing well. Likes to kick. I am halfway through the pregnancy now, and I'll be going for an ultrasound in one hour. Maybe then we'll know if it's going to be a Tonka or a Tonkette!
1 week ago
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