Wednesday, May 9, 2007

Fresh fish delivery

Forget vacuum packed cold-storage containers. This is how true adventurers get their fish home from vacation:


The only problem is that they tend to get a bit dried out. Imagining throwing your fish in the clothes dryer for an hour before gutting it. The skin was like beef jerky, and the tails stood up stiffly at funny angles. The meat was fine though.

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